1 lb. hamburger
1/2 c. onion
3/4 c. canned milk
1 1/2 tsp. slat
1/4 tsp. pepper
1 can cream of mushroom soup
8 oz. cream cheese
1 can corn, drained
8 oz. cooked egg noodles

Brown hamburger and onion. Stir in milk, soup, cream cheese. Then add all other ingredients. Let simmer in skillet 10-15 minutes and serve.