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LOW CHOLESTEROL CHEESE CAKE | |
Crush: Add: Press into 8- or 9-inch spring cake pan. Mix together: 6 oz. Egg Beaters (egg substitute) 1/2 c. sugar 1 tsp. vanilla Spread into cake pan and bake at 350 degrees for 40 minutes. Mix together: 1 tbsp. sugar 1 tsp. vanilla Spread on top of cheese cake and bake at 350 degrees for 5 minutes. Cool in refrigerator at least 4 hours before removing from pan. Serve plain or with fresh fruit topping. |
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