3 loaves frozen bread dough (1 lb. each)
1/2 c. melted butter
1/2 c. white sugar
1/2 c. brown sugar
1 tsp. cinnamon
1/2 c. walnuts
1/2 c. raisins

GLAZE:

1 c. powdered sugar
1 tsp. vanilla
1 tbsp. milk

Mix until smooth.

Let frozen dough thaw in plastic bags until double. Punch down and pat loaves together. Roll out to 16 x 10 inch rectangle, 1/2-3/4 inch thick. Spread with all but 2 tablespoons butter. Sprinkle remaining ingredients over dough. Roll up jelly roll style from long side of dough. Cut into 9 even slices.

Place in 13 x 9 inch greased pan. All sides of rolls should be touching. Let rise about 1 hour. Bake at 375 degrees for 35-45 minutes. Remove from oven. Brush with melted butter. Cool in pan. Drizzle with glaze.