1 single pie crust, baked or tart shells
1 c. sugar
1 c. water
2 1/2 tbsp. cornstarch
3 tbsp. raspberry or strawberry jello
3-4 c. fresh raspberries or strawberries

Mix sugar, water, cornstarch. Cook until clear and thick. Remove from heat. Add jello; cool. Pour over sliced fruit in baked pie shell. Refrigerate until firm