CHERRY JUBILEE 
1 box yellow cake mix
1 can cherry pie filling
1/2 c. butter
1 c. crushed pineapple
1 c. chopped pecans

In a greased 13 x 9 x 2-inch pan, layer ingredients evenly in the following order: pineapple with its juice, pie filling, cake mix, nuts, and melted butter. Bake in 350 degree oven for 50 to 55 minutes.

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“CHERRY JUBILEE”

 

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