2 c. cooked, cubed chicken
2 1/2 c. hot water
1 1/2 c. fine egg noodles
1 c. frozen mixed vegetables
2 tsp. chives
1/8 tsp. marjoram
Dash of pepper
1 tbsp. instant chicken bouillon

Combine all ingredients in 3 quart casserole. Cover; microwave at high 12-15 minutes or until noodles are tender, stirring frequently.