2 c. sugar
2 c. flour
2 eggs
2 tsp. baking soda
1 tsp. vanilla
1/2 c. nutmeats
Pineapple

Combine sugar, flour, eggs, soda, pineapple, vanilla, nutmeats in bowl. Pour batter into 9x13 inch greased and floured pan. Bake in 350 degree oven 35-40 minutes.

FROSTING:

1 pkg. (8 oz.) cream cheese
1 stick butter
1 3/4 c. powdered sugar
1 tsp. vanilla
1/2 c. nuts

Beat well and frost on cooled cake.