1/2 c. soft butter (1 stick)
1/2 c. vegetable oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. sour cream
2 c. chopped zucchini
2 1/2 c. flour
4 tbsp. cocoa
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. baking powder
1 tsp. baking soda

Mix butter, vegetable oil and sugar. Add eggs, vanilla, sour cream, and zucchini. Mix well and add dry ingredients. Mix. Pour in 8 x 11 inch loaf pan. Bake at 325 degrees for 45 minutes or until cake is done in center.

If using self rising flour do not use baking soda.