6 c. Rice Krispies cereal
1/4 c. butter
1 (10 1/2 oz.) bag miniature marshmallows

MICROWAVE: butter on high for 45 seconds or until melted. Add marshmallows; stir to combine. Microwave 1 1/2 minutes or until smooth, stirring after 45 seconds. Immediately stir in cereal until well coated. Press mixture into 13"x9"x2" pan, well greased. Cool. Cut into squares. Yield: 24 (2"x2") squares.

CONVENTIONAL METHOD ON STOVE: Melt butter with marshmallows in a large saucepan over low heat. Stir until completely melted. Remove from heat, add Rice Krispies until well coated. Press in 13"x9"x2" pan, greased. Cool and cut into squares.