2 tbsp. chopped onion
1/2 c. melted butter
1 tsp. celery salt
1 dash of pepper
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
1 tbsp. chopped parsley
2 c. crumbled saltine crackers
1 can of oysters, drained & save liquid
1/2 c. half & half

Saute onions in butter. Add celery salt, pepper, lemon juice, Worcestershire sauce, parsley and cracker crumbs. Mix well. Grease ovenproof dish. Put 1 layer of mix in greased dish. Then 1 layer of oysters, etc. ending with last layer of crumbs on top. Pour oyster juice, half and half and 1/2 cup milk over all. Bake at 400 degrees for 20 to 30 minutes.