1 lg. loaf day old sandwich bread
1 1/2 c. smooth peanut butter
1 1/2 c. salad oil
12 tbsp. honey
Graham cracker crumbs

Remove crusts from bread. Cut each slice into four sticks. In low oven, dry out, do not toast.

Mix peanut butter, oil and honey until smooth.

Dip each bread stick in mixture. Roll in graham cracker crumbs. Store in air tight container.