HARVARD BEETS 
1 can beets, drained
1/2 c. water
1/2 tsp. salt
1 tsp. caraway seeds
3/4 c. vinegar
2 tsp. mustard (powdered)
1/3 c. sugar
1 med. onion, sliced

Boil ingredients except beets and onion for a few minutes, then add beets and onion. Tastes even better if prepared a day ahead of time.

 

Recipe Index