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HARVARD BEETS | |
1 can beets, drained 1/2 c. water 1/2 tsp. salt 1 tsp. caraway seeds 3/4 c. vinegar 2 tsp. mustard (powdered) 1/3 c. sugar 1 med. onion, sliced Boil ingredients except beets and onion for a few minutes, then add beets and onion. Tastes even better if prepared a day ahead of time. |
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