4 chicken breast
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. chicken broth
1/2 c. chopped onions
1 stick butter
1 pkg. Pepperidge Farm herb stuffing

Boil chicken until tender, chop in bite size pieces. Place in 9"x13" casserole dish, mix 1 cup broth, chicken soup and mushroom soup, pour over chicken. Melt butter, saute onions, add 1 cup broth. Pour over stuffing mixing lightly with fork. Spoon over top and bake at 350 degrees for 40 minutes. Serves 8.