2 qts. Ragu
1 (16 oz.) lasagna noodles
1 (36 oz.) small curd cottage cheese
16 oz. Mozzarella cheese
2 lb. ground beef
4 eggs
1 onion, chopped
parsley
Parmesan cheese

Brown meat and drain, cook 1/2 hour with Ragu. Grease pan or pans. Put 1 layer of sauce, one layer of noodles (uncooked). Mix cottage cheese with eggs, onion, and parsley. use 1/2 and layer on noodles, layer 1/2 Mozzarella, another layer sauce. Sprinkle good with Parmesan. Last layer of noodles, then cottage cheese, then Mozzarella. Cover with remaining sauce and Parmesan on top. Bake 1 1/2 hours at 350 degrees. Let sit 15 minutes to set. Makes 1 giant or 2 regular casseroles.