1 pt. persimmon pulp
2 1/2 c. sugar
1 stick butter
4 eggs
1 c. self-rising flour
1 tsp. cinnamon
1 tsp. vanilla flavoring
Dash of nutmeg
1 c. buttermilk
1/2 c. grated sweet potatoes

Mix all ingredients until smooth. Pour into greased and floured deep pan. Cook at 300 degrees for approximately 1 hour.