BANANA CRUSH PUNCH 
4 c. sugar
6 c. water
5 ripe bananas
1 (46 oz.) can pineapple juice
2 (12 oz.) frozen orange concentrate
1 (12 oz.) frozen lemonade concentrate
3 (64 oz.) lemon-lime carbonated beverage

Dissolve sugar in water. Add mashed bananas and fruit juices. Freeze. When ready to use, place containers of crush in refrigerator and thaw to a mushy consistency. Place in punch bowl. Mix with lemon-lime beverage.

 

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