1/4 tsp. salt
1 stick butter
1 c. flour
1 c. sugar
1 1/2 tsp. baking powder
3/4 c. milk

Melt butter (butter) in 13 x 9 x 2 inch pan. Mix well flour, sugar, salt, baking powder and milk; pour over melted butter. Do not stir. Pour 3 cups fruit over batter, do not stir. Bake 1 hour at 325 degrees. Top with whipped cream or ice cream if desired. Use any fruit.