1 (6 oz.) pkg. chocolate chips
1/2 c. peanut butter
1 to 2 tbsp. honey
1/2 c. chopped walnuts
2 c. miniature marshmallows

Melt chocolate chips, peanut butter and honey in top of double boiler. Add nuts and miniature marshmallows and stir until melted. Will be stiff. Spread in buttered 8 inch pan. Cool and cut. 16 to 20 pieces.