Put over spaghetti or noodles.

1 (8 oz.) pkg. sliced bacon, cut into 1/2 inch pieces
1 sm. garlic clove (minced)
4 tsp. all-purpose flour
1 1/4 c. milk
2 eggs, slightly beaten
3/4 c. grated Parmesan cheese
1/4 tsp. cracked pepper

In 2 quart saucepan over medium low heat cook bacon until browned, about 10 minutes. With slotted spoon, remove bacon to paper towel to drain. Reserve 1/4 cup drippings. Wipe saucepan clean.

In same pan over medium low heat in reserved bacon drippings cook garlic until tender. Stir in flour. Cook 1 minute. Gradually stir in milk and remaining ingredients. Cook, stirring constantly until thickened, about 5 minutes. Stir in bacon. Makes about 2 cups sauce or enough for 1/2 pound spaghetti or 1/2 pound homemade noodles.