2 c. assorted pasta (1/2 c. each of elbows, wheels, shells, and spirals)
1/2 c. hamburger
1/2 c. sausage
1/3 c. chopped onions
1/3 c. chopped green peppers
1/3 c. thinly sliced pepperoni
1/2 c. sliced mushrooms
1 (15 1/2 oz.) jar spaghetti sauce
1/2 lb. shredded Mozzarella cheese

Cook pasta in boiling salt water 6-7 minutes. Brown meats and onion and peppers. Either layer all ingredients or mix all together except cheese. If layering, put cheese between some of the layers. If mixing altogether, put half of mixture on the bottom of dish, cheese in between, and the other half of cheese on top. Bake at 350 degrees for 30 minutes or until bubbly.