1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter

Combine crumbs, sugar and butter. Press onto bottom of 9x13 inch baking pan. Bake at 325 degrees for 10 minutes. 1/2 c. sugar 1 egg 3/4 c. flaked coconut 3/4 c. chopped nuts 1 (6 oz.) pkg. semi-sweet chocolate pieces

Combine cream cheese, sugar and egg, mixing until well blended. Spread over crust. Sprinkle with combined coconut, nuts and chocolate pieces. Press lightly into surface. Bake at 350 degrees for 25 to 30 minutes or until lightly browned. Cool. Cut into bars.