2 pkgs. frozen broccoli, cooked
1/4 lb. butter
1 c. stuffing mix
1 can cream of mushroom soup
1 can French fried onion rings
Grated cheese

Cook the broccoli. Save 1 cup of liquid. Melt butter and mix with stuffing. Grease 1 1/2-quart casserole; place broccoli in bottom, then layer of stuffing. Next a layer of onion rings and then a layer of soup. Repeat until all is gone and then put the liquid from the broccoli over it. Sprinkle the grated cheese on top. Bake at 325 degrees for 1 hour.