1/2 lb. bacon
1/2 c. butter flavor shortening
1 egg
1 c. flour
3/4 c. sugar
1/4 tsp. baking soda
2 c. corn flakes
1/2 c. raisins

Cook bacon until crisp, crumble. Beat together sugar and butter until fluffy; add egg. Combine flour and soda; stir into butter mix. Stir in bacon, corn flakes and raisins. Drop by rounded teaspoon 2" apart on ungreased sheet. Bake at 350 degrees about 15 minutes. Cool 1 minute, remove to rack. Yield: 2 to 3 dozen.