REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MY MOTHER'S EGG BREAD | |
2 1/2 c. milk 2/3 c. sifted corn meal 3 eggs 1 tsp. baking powder 2 tsp. sugar 1/2 tsp. salt Combine first 2 ingredients and cook over very low heat until thick, stirring constantly. Beat the eggs and add the other ingredients. Mix the two mixtures together in iron skillet, heat 2 tablespoons butter (very hot). Pour batter in skillet and bake at 350 degrees until golden brown. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |