4 chicken breasts
1 can chicken vegetable soup "Campbell's"
1 can cream of chicken soup "Campbell's"
1 c. chicken broth
1 (8 oz.) Pepperidge Farm herb dressing

Cook chicken until done about 1 hour. Skin, cool and cut into bite size pieces. Add soups, mix well. Prepare dressing by directions on package. (Don't use eggs). Press 3/4 dressing into 9 x 12 inch glass baking dish. Pour chicken mixture over dressing. Sprinkle rest of dressing on top and pour cup of broth over this. Bake at 400 degrees for 30 minutes or until golden brown.