1 lb. ground beef
1 med. onion, chopped
2 tbsp. butter
1 c. finely shredded carrots
3 c. finely shredded cabbage
1 tsp. salt
Dash of black pepper
1 (16 oz.) jar herb-style spaghetti sauce
1 tbsp. Worcestershire sauce
1 tbsp. chopped chives
1/2 c. grated Cheddar cheese

In medium skillet, saute onion in butter until soft, but not brown. Add ground beef, cook, breaking up the meat until meat loses its pink color.

In a 2-quart buttered casserole or baking dish, layer the carrots and half the cabbage. Sprinkle with salt and pepper. Add meat mixture, press down slightly. Add remaining cabbage. To spaghetti sauce, add Worcestershire sauce and chives. Pour sauce over casserole. Cover.

Bake at 350 degrees for 1 hour or until cabbage is soft. Add cheese on top, bake uncovered until cheese melts. Serve at once.