Corn chips, crumbled
1 lb. hamburger
1 pkg. taco seasoning mix
Taco sauce, opt.
1 can cheddar or nacho cheese soup
Chopped lettuce & tomatoes
1/3 c. milk
8 oz. shredded cheddar
8 oz. shredded Mozzarella cheese

Spread crumbled chips in 9 x 13 inch pan. Brown hamburger, drain off grease. Add taco seasoning and mix according to directions. Add taco sauce if a spicy flavor is desired. Spread hamburger mixture over chips. Combine soup and milk, warming before spreading over hamburger. Top with tomatoes and lettuce. Sprinkle cheeses on top. Bake at 350 degrees for 30 minutes or bake 20 minutes and put under broiler to melt the cheese.