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CARAMEL CORN | |
2 sticks butter (or 1 c.) 2 c. brown sugar 1/2 c. white syrup 1 tsp. salt 1/2 tsp. baking soda 1 tsp. vanilla 6 qts. popped popcorn Peanuts (optional) Put butter, sugar, syrup and salt in large pan; bring to a boil. Stir and boil 5 minutes; add soda and vanilla. Pour over popped popcorn. Mix well; let cool (add peanuts if you like also). |
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