1/2 c. butter, softened
1/2 c. creamy peanut butter
1/2 c. brown sugar, packed
1 3/4 c. flour
1/2 tsp. salt
1/2 c. white sugar
1 lg. egg
1 tsp. vanilla
1 tsp. baking soda

Cream butter, peanut butter and sugars. Beat in egg and vanilla. Add soda and salt. Add half of flour, beat; add remaining half; beat. Roll dough in small balls and roll in sugar. Place one inch apart on ungreased cookie sheet. Bake at 375 degrees for 6 to 7 minutes. Remove from oven and press chocolate kiss lightly onto top. Bake additional 2 minutes until lightly brown. Cool completely before stacking. Helps to refrigerate before stacking. Yields: 60 cookies.