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DATE AND NUT LOAF | |
2 1/2 c. flour 1 1/4 c. sugar 2 tbsp. Spry or Crisco 8 oz. pitted dates 1/2 c. chopped walnuts 1 tsp. vanilla 1 egg 2 tsp. baking soda 2 c. boiling water 1/4 tsp. salt Preheat oven 350 degrees. In large bowl place cut up dates, baking soda, Spray, salt; pour boiling water over ingredients. Let cool. In separate bowl mix flour, sugar - add to above mixture. Add slightly beaten egg, vanilla and nuts. Pour mixture into 2 (8 x 3 3/4 x 2 1/2 inch) foil loaf pans. Bake 45 minutes to 1 hour. To test for doneness insert a wire cake tester or a toothpick and if it emerges perfectly clean the cake is done. |
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