1 (3 oz.) pkg. raspberry flavored gelatin
1 (21 oz.) can cherry pie filling
1 (3 oz.) pkg. lemon flavored gelatin
1 (3 oz.) pkg. cream cheese
1/3 c. salad dressing or mayonnaise
1 (8 3/4 oz.) can (1 c.) crushed pineapple
1/2 c. whipping cream
1 c. sm. marshmallows

Dissolve raspberry gelatin in 1 cup boiling water. Cool, stir in pie filling. Turn into a 9x9x2 inch baking dish. Chill until partially set.

Dissolve lemon gelatin in 1 cup boiling water. Beat together cream cheese and mayonnaise. Gradually add cool lemon gelatin. Stir in undrained pineapple. Whip 1/2 cup whipping cream; fold into lemon mixture with 1 cup tiny marshmallows.

Spread on top of cherry layer; top with 2 tablespoons chopped nuts. Chill until set. Makes 12 servings.