3 (7.5 oz.) tubes buttermilk biscuits
1 1/4 tsp. cinnamon
1 c. sugar
1/2 c. butter

Mix 1/2 cup sugar and 1/2 teaspoon cinnamon. Cut each biscuit slice into 1/4's. Roll in sugar mixture. Place in a well-greased Bundt or angel food cake pan.

Melt butter with remaining 1/2 cup sugar and 3/4 teaspoon cinnamon. Boil 1 minute. Pour over biscuits in pan. Bake at 350 degrees for 30-35 minutes. Cool in pan on rack 10 minutes. Turn out on plate. Good warm!