1 carcus
Leftover dressing & anything left on turkey platter
2 qts. water or enough to cover carcus
2 onions, chopped
1 bay leaf
1/2 c. rice
4 carrots, sliced
2 tsp. oregano
1 can garbanzo beans, drained
2 tbsp. green chilies
2 tbsp. chopped parsley
Shredded Jack cheese
Salt & pepper to taste

Combine first five ingredients and cook partially covered for 2 to 3 hours or until broth is tasty.

Strain broth, pick off meat and place broth back in pot bring to boil.

Add rice, carrots and oregano. Reduce heat and simmer for 30 minutes. Add garbanzo beans, turkey pieces, chilies and parsley. Simmer 15 minutes. Serve with shredded Jack cheese on top.