2 c. self-rising flour
1/4 c. sugar
1 1/2 tsp. cinnamon
2 eggs
3/4 c. apple butter
1/4 c. melted butter
2 tbsp. apple juice or milk
1/2 c. chopped nuts
1/2 c. raisins

Sift flour, sugar and cinnamon. Beat eggs, apple butter, butter and juice or milk. Add all to flour mixture and stir until moistened. Stir in raisins and nuts.

Bake in loaf pan at 350 degrees for 55 minutes or until done. Cool 10 minutes in pan. Makes 1 loaf.