1/2 to 1 lb. ground beef
5 strips bacon, cut up
1 c. chopped onion
2 lg. cans pork and beans
1 (16 oz.) can kidney beans
1 tsp. salt
Dash of pepper
1 c. catsup
1 (16 oz.) can butter beans
1/4 c. brown sugar
1 tbsp. liquid smoke
3 tbsp. white vinegar

Brown ground beef in skillet; drain off fat and put beef in crock-pot. Brown bacon and onions; drain off fat. Add bacon and onions and remaining ingredients to crock-pot. Stir together well. Cover and cook on low 5 to 9 hours (or on high for 3 hours).