IRISH LEMON CAKE 
Mix:

1 c. butter
4 eggs
3 c. flour
1 c. milk
2 c. sugar
1 tbsp. sour cream
1 1/2 tsp. baking powder
Juice from 1 lemon
1 1/2 c. nuts

Pour into greased bundt pan. Bake 1 hour at 350 degrees. Mix 1 cup sugar, 1 tablespoon lemon juice and enough water to thin. Pour over bread right out of the oven. Cool. Remove from pan.

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