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IRISH LEMON CAKE | |
Mix: 1 c. butter 4 eggs 3 c. flour 1 c. milk 2 c. sugar 1 tbsp. sour cream 1 1/2 tsp. baking powder Juice from 1 lemon 1 1/2 c. nuts Pour into greased bundt pan. Bake 1 hour at 350 degrees. Mix 1 cup sugar, 1 tablespoon lemon juice and enough water to thin. Pour over bread right out of the oven. Cool. Remove from pan. |
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