1 sm. box lemon Jello
1 lb. fresh cranberries, crushed (processed)
1 can crushed pineapple
1/2 c. chopped nuts
1/4 c. white sugar

Dissolve Jello in 1 cup hot water, add sugar, cranberries, fruit and nuts. Pour into greased mold. Drain cranberries, not pineapple.