1 (1 1/2 lb.) pkg. Oreo cookies
1/3 c. butter, melted
1/2 gal. vanilla ice cream
1 (8 oz.) can Hershey's fudge topping
1 (12 oz.) Cool Whip

Crush Oreos, take out 1/2 cup and put aside. Mix crushed Oreos with melted butter. Press into bottom of 9 x 13 inch pan.

LAYER 2: Spread on the 1/2 gallon of ice cream.

LAYER 3: Spread Hershey's fudge. Then top with Cool Whip. Sprinkle with leftover Oreo crumbs.