2 sticks butter
1/2 c. cocoa
4 eggs
1 1/2 c. flour
2 c. sugar
1 1/2 c. pecans
1 tsp. vanilla
Dash of salt

Mix all of the above and bake 35 minutes at 350 degrees. Cover top with miniature marshmallows and let melt before icing.

ICING:

1 box powdered sugar
1/3 c. cocoa
1/2 stick butter
1 can coconut
1/2 c. milk

Mix and swirl into melted marshmallows.