1 1/2 - 2 lbs. broken hard pretzels
1 pkg. dry Ranch dressing
1 tsp. lemon pepper seasoning
1 tsp. dill weed
1/2 tsp. garlic powder
1 c. vegetable oil

Preheat oven to 350 degrees. Mix all ingredients (except pretzels) together and then drizzle over the pretzels and toss in large bowl. Spread pretzels out on cookie sheet, bake 15 to 18 minutes. Stir every 5 minutes. Can be served right away or stored in air tight container.