NACHO DIP 
1 can refried beans
1 lb. hamburger
1 pack taco seasoning
Mexican cheese
1 large tomato, chopped
shredded lettuce
1 small sour cream
1 bag of corn chips

Prepare the hamburger by the directions on the back of the taco seasoning packet. In a casserole dish, layer the can of refried beans first, then the hamburger mixture, followed by the Mexican cheese.

Bake in oven at 350°F for 30 minutes. Remove from oven, top with shredded lettuce, chopped tomatoes, and sour cream. Eat with chips.

 

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