1 lb. ground beef
1 pkg. dry taco seasoning mix
1 (16 oz.) can kidney or chili beans
1 pt. chopped tomatoes
1 (16 oz.) jar Picante sauce or salsa
2 c. shredded Cheddar cheese
2 to 3 c. crushed tortilla chips

This can be prepared in the microwave or oven. The sauce can be prepared, then reheated to layer the ingredients. This recipe is also good served as a dip.

In microwave or stove top saute beef, adding the seasoning, sauce, tomatoes, and beans. Heat thoroughly. In iron skillet or baking dish place 1/2 of the crushed chips, then the meat mixture, followed with cheese. Repeat these layers. Bake until cheese melts and recipe is bubbly.