1 loaf French bread
2 1/2 c. grated cheese (1/2 Cheddar and 1/2 Monterey Jack)
2 green onions, chopped
1 c. real mayonnaise
Garlic powder to taste

1. Slice bread into slices, leaving bottom 1/4 of loaf unsliced.

2. Mix cheeses, onion, mayonnaise and garlic in bowl.

3. Butter in between each groove of sliced bread.

4. Spread cheese mixture in between bread slices.

5. Wrap loaf in foil, leaving top of bread uncovered.

6. Bake at 375 degrees for about 10 minutes.