1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 env. instant whipped cream topping, prepared
1 (1 lb. 4 oz.) can crushed pineapple, drained
1 (9") graham cracker pie shell

Whip softened cream cheese and sugar together well. Fold in the whipped cream, then the well drained crushed pineapple. Spoon into the pie shell. Chill thoroughly, about 2 hours, until filling is set.