1 c. self-rising cornmeal
2 eggs
1 c. milk (sweet)
1 (#303) can cream style corn
1/3 c. bacon grease (may omit)
1/2 lb. grated cheddar cheese
1 lg. onion, chopped
4 hot peppers or crushed red pepper to taste
1/2 lb. hamburger, browned & drained

Mix the meal, eggs, milk, corn and bacon grease into a batter. Pour half the batter into a large greased iron skillet. Spread the browned hamburger meat over the batter, the grated cheddar cheese, chopped onion and peppers. Cover with the rest of the batter and bake 50 minutes at 350 degrees.