1 yellow cake mix
4 eggs
1/2 c. oil
1 can mandarin oranges with juice
1 (3 oz.) pkg. orange Jello
3/4 c. boiling water
1 c. cold water
1 (8 oz.) Cool Whip
1 sm. instant vanilla pudding
1 med. can crushed pineapple with juice

Mix cake mix, eggs, oil and mandarin oranges with juice. Bake at 350 degrees for 40 minutes punch cake with holes. Mix Jello with water and pour over warm cake. Cool cake and top with pudding, Cool Whip and crushed pineapple with juice. Keep refrigerated.