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LEMON LOAF | |
1/2 c. Crisco 1 c. sugar 2 eggs 1 1/2 c. flour 1 tsp. baking powder 1/4 tsp. salt Rind of 1 lemon 1/4 c. sugar Juice of 1 lemon Cream together Crisco and 1 cup sugar and eggs. Add flour, baking powder, and salt. Add rind of lemon. Mix together 1/4 cup sugar and lemon juice. Pour over loaf as soon as it comes out of the oven. Let cool in pan. Bake about 1 hour at 350 degrees. |
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