1 sm. pkg. strawberry Jello
8 oz. softened cream cheese
1/4 c. mayonnaise
20 oz. crushed pineapple
Tall jar maraschino cherries
8 oz. cola
1 c. chopped nuts
lettuce

Drain liquid from cherries and enough water to make 2 cups. Heat liquid and pour over Jello until dissolved. Add cream cheese while hot and let cool. Add remaining ingredients.

Pour into a mold or bundt pan rinsed with cold water or sprayed lightly with Pam. Chill several (3-4) hours and serve on platters lined with lettuce leaves.