1 lb. ground beef
1 chopped onion
1 tbsp. sugar
1 sm. box shell macaroni
2 cans cream of mushroom soup
1 lg. or 2 sm. cans spaghetti sauce
Swiss cheese slices
1/2 tsp. salt

Brown beef and onion in skillet. Drain. Cook macaroni by package directions. Combine salt, soup, sugar and spaghetti sauce. Put layer of meat in bottom of casserole and top with a layer of sauce. Repeat layers. Top with cheese. Put in 350 degree oven and bake until hot and the cheese browns.