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SAUSAGE & CHEESE BALLS | |
1 lb. sausage, spicy 8 oz. sharp Cheddar cheese, grated 3 c. Bisquick 1 tsp. Worcestershire sauce Garlic salt to taste Onion salt to taste 2 tbsp. water, hot Mix all ingredients together and roll into 1 to 2 inch diameter balls. Sprinkle with onion salt and garlic salt. Bake at 400 degrees for 12 minutes. If sausage balls do not stick together, add 2 tablespoons of hot water. |
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